I tried a new recipe last night, and the family liked it. It came from my friend, J.H. It's actually a breakfast dish, but it worked for us for dinner.
Berry Breakfast Bake:
Lightly grease a 9 x 13" pan. Place 10-11 cubed pieces of bread into the pan. (You can go crustless, use white or wheat, for options.) Mix and pour the following over the bread:
4-5 eggs
2 C milk
2 tablespoons sugar
1 teaspoon vanilla
1 C berries (or more)
Then, put on the topping* and bake at 350 degrees for 40 minutes. Serve with or without syrup.
*Topping: 1/4 C. flour, 3/4 teaspoon cinnamon, 2 1/2 Tablespoon brown sugar, 2 Tablespooons butter
Berry Breakfast Bake:
Lightly grease a 9 x 13" pan. Place 10-11 cubed pieces of bread into the pan. (You can go crustless, use white or wheat, for options.) Mix and pour the following over the bread:
4-5 eggs
2 C milk
2 tablespoons sugar
1 teaspoon vanilla
1 C berries (or more)
Then, put on the topping* and bake at 350 degrees for 40 minutes. Serve with or without syrup.
*Topping: 1/4 C. flour, 3/4 teaspoon cinnamon, 2 1/2 Tablespoon brown sugar, 2 Tablespooons butter
No comments:
Post a Comment